DL-malic acid food grade

DL-malic acid 1.CAS NO.:6915-15-7 2.Assay(as C4H6O5):99.0%~100% 3.Used As acidulant

DL-malic acid

Chemical Name: DL-hydroxy butanedioic acid

Appearance: White or nearly white,crystalline powder or granules having a strong acid taste

Molecular Formula: C4H6O5     Molecular Weight:134.09

Tech indexs:(FCCIV,1996)

Items	Index
Assay(as C4H6O5)	99.0%~100%
Specific Rotation	-0.10~ +0.10
Heavy Metals (as Pb)	10mg/kg Max
Residue on Ignition	0.1%Max
Fumaric Acid	1.0%Max
Maleic Acid	0.05%Max
Water-insoluble Matter	0.1%Max
Arsenic (as As2O3)	4mg/kg Max

Usage:

DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic,rinse, metal cleaner, buffering  agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.

PACKING:

NET WEIGHT 25KG/PP(PE) bag(or as your request).

Storage:  1.Be set to cool.dry and ventilated place .away from Fire source.

                2.Sealed,Prevent from rain .sunlight and  strong acis or alkali.

                3.Lightly transport  and protect from package damage.

Delivery Detail: 15 days after ordering.(ASAP)

DL-malic acid food grade